Ring in the New Year at the Nation’s Most Romantic Restaurant, Geja’s Cafe

Geja’s Café, 340 West Armitage, will offer New Year’s Eve revelers a romantic repast featuring fondue and champagne in a festive, yet intimate, atmosphere complete with classical/flamenco guitar music.  Geja’s Café will feature three special reserved seatings on Thursday, December 31, 2015.  Reservations are available for 5:00 p.m., 7:30 p.m. and 10 p.m.   

All guests will enjoy a four-course fondue dinner complete with cheese fondue appetizer, Geja’s Salad, Jumbo Shrimp, Beef Tenderloin and Lobster entrée and Geja’s famous decadent flaming chocolate dessert fondue.  The evening’s packages also include sparkling wine and tax and gratuity!

The 5:00 p.m. seating is $85 per person and includes a glass of Scharffenberger Cellars Brut. The 7:30 p.m. seating is $95 per person and includes a glass of Scharffenberger Cellars Brut Rosé. The 10:00 p.m. seating is $105 per person and includes a glass of Roederer Estate Brut and party favors galore for the countdown to midnight.

Known for romantic fondue dining – food one prepares and shares – and an extensive list of fine, moderately priced wines, Geja’s Café features over 20 different types of fondue entrees including cheese fondue and chocolate dessert fondue.  An enchanting wine cellar atmosphere, private booths, and subdued lighting contribute to its intimate surroundings.  Geja’s Café was recently voted the #1 audience winner for Best Romantic Dining in Chicago on www.CitySearch.com. The Chicago institution has been the site of 135,356 first dates and 16,266 engagements and diners have enjoyed over 321 tons of cheese fondue and over 1,072,046 bottles of wine.

Hours for Geja’s Café are Monday through Thursday, 5p.m. to 10:00 p.m.; Friday, 5 p.m. to 11 p.m.; Saturday, 4:00 p.m. to 11:30 p.m.; Sunday, 4:00 p.m. to 9:30 p.m.  Valet parking is available.  For information on the Milbrandt Vineyards Winemaker Dinner, please call 773.281.9101, or visit Geja’s online at www.gejascafe.com.