UNIVERSAL BROADCASTING NETWORK PRESENTS A LIVE BROADCAST READING OF ROBERT HENSLEY’S SHORT PLAYS ‘DEATH, LIFE & A CRÈME-FILLED CENTER’
Featuring the voice talents of Veronica Alicino, Maile Flanagan, Jeff Houkal, Vano Kimmel, Henry Mark, Whitney Rice and Daniele Watts.
Internet radio platform Universal Broadcasting Network (www.ubnradio.com) is presenting its second live broadcast play reading this weekend on Sunday, June 29 at 3:00 PM PST on the station’s Entertain channel (Channel 1). The work chosen for this reading is a collection of short plays by writer and producer Robert Hensley, Death, Life & a Crème-filled Center.
“It’s exciting to explore a new method of presentation for something created for the stage,” shares Hensley. “However, I think this is a great fit for Death, Life & a Crème-filled Center. I wrote these plays for a black box – no sets, limited props – so the translation to an audio-only presentation should work well.”
Originally written for five actors to play multiple parts throughout, this reading will be performed by a larger cast for better differentiation in vocal quality for the radio. Bringing life to the characters of Death, Life & a Crème-filled Center is a talented cast including veteran character actor Veronica Alicino (Alvin & The Chipmunks, Leathal Weapon 3), Emmy award-winner Maile Flanagan (Lab Rats, Naruto), actor and stunt performer Jeff Houkal, pop singer Vano Kimmel, actor Henry Mark (Untethered), comedienne Whitney Rice, and award-winning actor Daniele Watts (Django Unchained, Weeds). Composer Richard Johnson (www.composerjohnson.com) created an original score for the reading.
Previously produced as a reading at the Meta Theatre in Los Angeles, directed by Tim Hill (HOP, Muppets in Space), Death, Life & a Crème-filled Center is now available in paperback and for Kindle from Amazon.com.
For more information about Universal Broadcasting Network or this live broadcast reading of Death, Life & a Crème-filled Center, please contact station manager Tony Sweet at 323-330-0662 or via email at [email protected].