Join Barrel of Monkeys for an unforgettable evening of food, drink, prizes and karaoke madness at MONKEY-O-KEE on Thursday, September…
Lobster Week at Stout Barrel House & Galley from August 20 – 26
Stout Barrel House & Galley, where executive chef Chris Curren serves elevated American comfort food in River North (642 North Clark Street), will host Lobster Week from Monday, August 20 thru Sunday, August 26 that will feature a different Maine lobster dish each night as well as New England beer specials.
One of Chef Curren’s dishes during Lobster Week will be his Lobster Pizza – a signature dish when he was the chef/partner at Blue 13 restaurant. The full Lobster Week menu is below.
Patrons ordering any of the Lobster Week dishes can also get the following New England beers on special only $3 each: Allagash White (Maine), Allagash Black (Maine), and Smuttynose Shoals Pale Ale (New Hampshire).
Monday, August 20
Maine Lobster Rolls (order of three) … $17
Tuesday, August 21
Maine Lobster Bake with Mussels, Chorizo, Marble Potatoes, and Corn … $28
Wednesday, August 22
Linguine with Maine Lobster and White Wine Sauce … $19
Thursday, August 23
Maine Lobster Pizza with Roasted Garlic Puree, Roasted Cipollini Onions, and Three-Month Aged Manchego Cheese … $18
Friday, August 24
Steamed Whole Maine Lobster with Drawn Butter … $24
Saturday, August 25
Seafood Stuffed Maine Lobster … $30
Sunday, August 26
Maine Lobster Pot Pie … $18
About Stout Barrel House & Galley: Executive Chef Chris Curren (formerly the executive chef and partner at Blue 13) has teamed up with The LGN Group (Michael Bisbee, Michael Kaulentis, and Tim Hendricks) to open Stout Barrel House & Galley – a 5,000 square-foot chef-driven “nitro pub” that features elevated American comfort food, a uniquely curated beer selection featuring 20 on draft and another 30 in bottles extensive beer, and a market-driven cocktail list. Located at 642 North Clark Streetin River North (312.475.1390), Stout Barrel House & Galley serves dinner and a late-night menu daily along with weekend brunch. Stout Barrel House & Galley is open from 4pm until 4am Monday thru Friday, 10am until 5pm Saturday, and 10am until 4am on Sunday. Check http://www.StoutChicago for full menus and more information, “Like” Stout Barrel House & Galley on Facebook athttp://www.facebook.com/StoutChicago and follow Stout Barrel House & Galley on Twitter athttp://www.twitter.com/StoutChicago