RAISED CELEBRATES ST. PATRICK’S DAY, OFFERING CHICAGOANS THE BEST VIEW OF THE FESTIVITIES

Get your green on this St. Patrick’s Day weekend on Saturday, March 11th at Raised, An Urban Rooftop Bar, 1 W. Wacker Drive. With their central celebration location, guests will have the best seats in the house to watch the river being dyed green right in front of the bar, as well as being walking distance from the St. Patrick’s Day Parade route. Raised is offering two food and drink packages ranging from $20 – $50 per person.

Kick off your celebration at Raised with an Irish Breakfast from 7 AM – 10 AM. Guests will be immersed in all things Irish with menu items including: house made biscuits made with bacon and ale gravy, roasted parsnip, & bourbon gravy, tater tot poutine made with Guinness braised corned beef, cheese curds, charred scallion, & cabbage, corned beef sliders made with preserved cabbage, Jameson mustard, Irish cheddar, & pretzel bun, spinach quiche made with melted leeks, La Quercia prosciutto, & Irish cheddar, and pistachio yogurt parfait made with house made granola & white chocolate pearls. This deal includes draft beer, as well as $5 Jameson and Pickle Back shots. Tickets for this package are $50 and can be purchased at www.eventbrite.com.

The post-river dyeing event will begin at 10 AM and last throughout the day. A cover charge of $20 will allow guests entrance to enjoy the great view, live music throughout the day, as well as St. Paddy’s Day chef inspired menu additions. Raised will be offering a signature drink in honor of the day entitled, “The Dancing Irishman”, made of Red Breast 12 Year Irish Whiskey, Bitter Truth Pimento, Simple, & Peychaud’s. 

About Raised, An Urban Rooftop Bar

Following much anticipation and careful planning by a creative and culinary team, Raised opened to critical acclaim in May 2016. Under the direction of Executive Chef Daniel Perez, the regular menu at Raised features American bar food with a twist, highlighting sharable plates – ideal for mixing and mingling while soaking up the summer. Chef Perez focuses on all things local, sourcing his menu ingredients within 200 miles of Raised. The beverage program at Raised is curated by William Nykaza and features an array of wines on tap, an extensive offering of local craft beers on draft and by the bottle, and specialty cocktails served by the glass or in a shareable decanter. The creative libations with seasonal, fresh ingredients encourage guests to sample and share.

Raised was designed by The Gettys Group, fusing an industrial aesthetic with eclectic style and raw finishes. A glass wall lends to a stunning view of the skyline and Chicago River, while the outdoor area features fresh flowers, fire pits, cabanas, couches and an outdoor bar with a decidedly urban feel.

The hours of operation for Raised are MondayThursday 4 p.m. – 12 a.m., Friday and Saturday 2 p.m. – 12 a.m. For more information about Raised, An Urban Rooftop Bar, visit www.raisedbarchicago.com or call 312.795.3444.