The Warehouse Bar & Pizzeria Now has Private party space
Graduation season is quickly approaching and The Warehouse Bar & Pizzeria, 1419 West Fullerton, is excited and available to cater celebrations – both big and small – delivering a unique, authentic taste that Chicagoland has come to know and love. The catering menu features specialty red and white pizzas in addition to a list of premium toppings, including vegetarian and gluten free options, to build your own pizza pies. Along with the great selection of appetizer and dessert platters,The Warehouse Bar & Pizzeria offers a wide variety of pastas, entrees, salads, and sides, each bursting with fresh, flavorful ingredients.
Those soon-to-be graduates with more friends and family than their house can hold are invited to bring the festivities to The Warehouse Bar & Pizzeria’s Private Party Room. With seats for up to 50 guests, custom food and drink menus, 5 large screen TVs, and private restrooms, this spot is suited for celebration. The restaurant’s open, inviting atmosphere welcomes partygoers at the door and allows the host to entertain with ease as the guest of honor.
The Warehouse Bar & Pizzeria owners – cousins Carmelo Scalzo and Agostino Femminella – boast many years of restaurant experience. Scalzo comes from a family of Chicagoland entrepreneurs and restaurateurs and always shared the desire and passion of one day being in the same industry. He attended DePaul University and lived on campus in Lincoln Park. Femminella has been in the restaurant business all of his life with early restaurant memories dating back to when he watched his “Nonno” flip pizzas for John’s Restaurant. He began working in the industry at age 21 when his father and brother-in-law opened Piazza Bella in Roscoe Village. When Scalzo found an opportunity to return to the Lincoln Park area and reconnect with the community, he quickly worked with his cousin – now partner – Femminella to put their restaurant concept to paper, design a business plan fit for the neighborhood, and create a unique, authentic menu residents were sure to love.
The Warehouse Bar & Pizzeria’s Catering Menu offers endless, affordable options to choose from for events and meetings of all types and size.
For starters, the available appetizer platters include: Antipasto Platters – assorted Italian deli meats, cheeses, and peppers;Wings – choice of buffalo or honey BBQ served with celery, carrots, ranch and bleu cheese; and White Bean Hummus – served with vegetables and pita bread. The appetizer platters are prepared by small platter (serves 8-10) at prices ranging from $25 to $45 or large platter (serves 16-20) at prices ranging from $45 to $80 each.
The selection of specialty pizzas includes: The Warehouse Combo – Italian beef and sausage with choice of sweet peppers or giardiniera; The Carbonara – crispy pancetta, caramelized onions, parmesan cream sauce, fresh cracked black pepper, shaved egg, and shaved parmesan; as well as The Bacon Mac – white cheddar mac, smoked bacon, pork belly, and pancetta. Each specialty pizza is offered in 12-, 14-, or 16-inch sizes at prices ranging from $15 to $24 each.
The menu features signature entrees and pastas, such as: Sausage & Peppers Calabrese – 3-inch cut Calabrese sausage sautéed with mixed peppers, potatoes, garlic, and oil; Chicken Vesuvio – chicken breast sautéed with rosemary, garlic, white wine, and peas; Italian Beef – Italian beef sautéed with au jus and served with rolls, giardiniera, and sweet peppers; Penne Boscaiola -penne pasta with ground Italian sausage, mushrooms, peas, and tomato cream sauce; and Penne al Forno – penne pasta with signature Bolognese meat sauce topped with mozzarella and baked. Entrees and pastas are served by half tray (serves 8-10) at prices ranging from $30 to $45 or full tray (serves 16-20) at prices ranging from $58 to $78 each.
The main course isn’t complete without a salad, and the menu presents the following five: House Salad, Caesar Salad,Chopped Salad, Asian Salad, and Panzanella Salad. Salads are served by half tray (serves 8-10) at prices ranging from $25 to $28 or full tray (serves 16-20) at prices ranging from $45 to $50 each. Chicken or shrimp can be added to half trays for $10 and full trays for $20.
On the side, Mac n Cheese, Roasted Potatoes, Garlic Mashed Potatoes, Grilled Vegetables, and Sautéed Vegetables are each available by half tray (serves 8-10) at prices ranging from $20 to $30 or full tray (serves 16-20) at prices ranging from $38 to $58 each.
Last, but certainly not least, the available dessert platters include: Mini Cannoli, Assorted Cookie, and Fruit. Desserts are served by small platter (serves 8-10) at prices ranging from $18 to $30 or large platter (serves 16-20) at prices ranging from $34 to $58 each.