Geja’s Café celebrates St. Patrick’s Day with Irish Dinner Specials

geja's cafe

geja's cafe

Dig out that green sweater and “Kiss Me, I’m Irish” blinking shamrock pin and over to Geja’s Café on Thursday, March 17th for two very Irish combinations. Geja’s will offer the St. Patty’s Combo ($35/person) featuring a four-course corned beef and potato fondue dinner, which includes Geja’s Famous Cheese Fondue served with Irish soda bread and marbled rye, a crisp greens salad, a Corned Beef and Potato entrée with assorted veggies, and three magically delicious sauces including Green Peppercorn Dijon, Stout Mustard and Guinness BBQ. Of course, no Irish fondue dinner would be complete without decadent chocolate fondue served with green Rice Krispie Treats and assorted fruits.

The second combination is the Pot of Gold Pairing ($50/person), featuring all of the above paired with Irish classics; Magners Cider with cheese fondue, Guinness stout with the entrée, and Geja’s famous Bailiccino, an intoxicating blend of Irish Cream and cappuccino to accompany the chocolate fondue.

“We pride ourselves on being creative with our wine promotions but we wanted to ramp it up for St. Patty’s Day this year and include a little something different,” says Adam Guillaume, Geja’s Director of Operations.

Known for romantic fondue dining – food one prepares and shares – and an extensive list of fine, moderately priced wines, Geja’s Café features over 20 different types of fondue entrees including cheese fondue and chocolate dessert fondue.  An enchanting wine cellar atmosphere, private booths, and subdued lighting contribute to its intimate surroundings.  Geja’s Café was recently voted the #1 audience winner for Best Romantic Dining in Chicago on www.CitySearch.com. The Chicago institution has been the site of 135,356 first dates and 16,266 engagements and diners have enjoyed over 321 tons of cheese fondue and over 1,072,046 bottles of wine.

Hours for Geja’s Café are:  Monday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.;Saturday, 5 to 11 p.m.; and Sunday, 4 to 9 p.m.  Valet parking is available.  For information on the M. Chapoutier Winemaker Dinner, please call 773.281.9101, or visit Geja’s online at www.gejascafe.com.