UP COMEDY CLUB ANNOUNCES SUNDAY BRUNCH PERFORMANCES OF IMPROV ALL-STARS Every Sunday July 13 – August 17
UP Comedy Club combines two of Chicago’s favorite things, brunch & comedy, for the ultimate Sunday-Funday. Fill up on delicious brunch fare and stick around to see Chicago’s finest unscripted improvisational comedy in Improv All-Stars. Enjoy the most hilarious brunch in Chicago every Sunday July 13 – August 17, at 11am at the UP Comedy Club, located at 230 W. North Ave, 3rd Floor of Piper’s Alley.
Swing by the carving station or build your own sweet treat at the made-to-order waffle bar. The buffet-style menu also includes classic brunch must-haves like bacon, sausage, scrambled eggs, fresh fruit, yogurt, granola and a bevy of pastries. Enjoy savory-sweet eats like chicken and waffles and wash it all down with fruity, refreshing mimosas (included in the price!) or a Bloody Mary from the Bloody Mary Bar (not included in the price, but still included in the fun!). To view the full menu, visit www.upcomedyclub.com.
Improv All-Stars brings together Chicago’s finest improvisers, under the direction of the legendary Mick Napier, for an afternoon of unscripted and unequaled improvisational comedy. This show is highly interactive, hilarious and thoroughly original. Suggested rating is R.
Showtimes for Improv All-Stars Brunch
Sundays July 13 – August 17
Brunch at 11am followed by the show at 12pm.
Improv All-Stars runs for 55 minutes without an intermission.
Ages 13 and up.
About UP Comedy Club
UP Comedy Club is a venue dedicated to producing and presenting a diverse array of comedic performers and formats which include stand-up, sketch, improvisation, podcasts, and other eclectic entertainment that is smart, funny and provocative. This club is located at 230 W. North Ave on the third floor of Piper’s Alley in the heart of a rich comedy community, including the legendary Second City theatres and training center. The cabaret-style club boasts state of the art audiovisual capabilities in an intimate room with seating for 285 people with a full service kitchen and bar with a no drink minimum.